Presse Chaine

Margie — Tue, 20 Apr 2021 08:26:20 +0000

Victory after more than four hours in Frankfurt for the 34th time the oldest and largest hospitality Association in the world held national competition of Concours national des Jeunes Chefs of Rotisseurs in Germany. The winner, Weber is represented Germany at the World Cup from 7 to 11 September 2011 in Istanbul. In various, partly highly competitive regional competitions had qualified 10 young chefs for this national separation. All participants are under the age of 27 and have learned their craft in well-known houses at renowned top chefs. Competition began 7:00 in the morning with the passing of the richly-filled shopping carts, after establishing the respective menu sequence for 3 courses, the actual competition began 8:00. The retrieval of the single menus to the assessment by the jury, headed by 2 Star Chef Hans Stefan Steinheuer, took place from 11:30. The high level of their culinary highlights with how much love and devotion all young chefs dedicated to their profession.

The knowledge and skills from good and regional to prepare excellent dishes available raw materials must be stored and constantly evolving. The jurors agreed that all participants have a good base of knowledge and talent, the services were closely together and the decisions are very nearly failed some courses. Weber could bribe by a well thought-out menu and his superior operation and prevail in the end. Also you were assessed work and kitchen organization in addition to taste professional to the presentation of the individual dishes on the plate. Weber’s meal in the competition: two trout with Oyster as an appetizer, chicken stuffed with garlic and roast as main dish.

At the end, he offered three different desserts including a chocolate Praline filled with Raspberry. The Association of the Chaine of des Rotisseurs founded in 1248 committed to the younger generation and the upscale table and dining culture as the organizer of the promotion. The Germany’s of Chairman of, this global brotherhood, Bailli Delegue Klaus Tritschler stressed in a speech: the future of the German elite of cooking has measured in Frankfurt. We wish you much pleasure and success in your professional life and personal career all young chefs.” During a ceremonial reception and a Diner Amical des Rotisseurs voted on the evening of 18 April 2011 the winners of the 34th Concours national des Jeunes Chefs in the ballroom of the Grand Hotel Hessischer Hof in Frankfurt. The winner could enjoy in addition to the qualifications for the international separation in Istanbul over the silver medal on the band of of Chaine Paris and the trophy of the Bailliage d’Allemagne in gold. Still, Weber received a coffee machine from de Longhi and a well-stocked knife case by Wusthof for his victory. All participants were honored for their achievements with the Chaine work chain and received a saucepan with lid of the precious forged all-clad and a bottle of Menger Krug Rose. The members of the brotherhood are to the brotherhood and respect each other as well as to the preservation of the upscale table and Table culture, as part of the German culture, obliged. Not only a question of personality, which is attitude and setting it is an honor to be a member of the Confrerie de la Chaine of des Rotisseurs! Text: Heiko Lam, Charge de Presse d’Allemagne pictures: Photo guards villages

Fast Food – Homemade

Margie — Mon, 04 Jan 2021 02:11:20 +0000

Casual food rather than Fast Food small breaks to great effect we have become long completely mobile we make calls on the go, listen to music on the go and eat more often on the road. The mobility in professional and private life, short lunch breaks, and the increase of single person households have helped that literally fast food is on everyone’s lips. Who eats only fast food, eating too much, too fat, too salty and unhealthy eats. You want mobile, without much effort and still healthy eating? We can help you. No matter, whether in the workplace, in the canteen, on the bench or on the train. Casual food rather than Fast Food casual food is enjoying healthy and without much effort.

This is not a contradiction. Who wants to eat quickly, should take care that the meal is healthy: dairy products, fruit, vegetables, salad, and whole grains are the shooting stars of healthy eating. With a few tricks, you can quickly eat and still healthy. Fast food is so casual food: healthy and fine. And still quickly. Small breaks to great effect enjoy the food and take time that is the golden rule.

A single unbalanced meal or a single high-stress day without lunch does not harm the body. Who however always irregular and unhealthy eating, has negative repercussions in purchasing: chronic fatigue, lack of concentration, susceptibility and low stress tolerance. Problems in practice little dietary fibres too many sugary drinks or candy to little fruits, vegetables, and salad too many calories to little grains tips for outdoors-eaters choose you small portions and complement your meal with vegetables, fruit or a salad. Prefer mineral or tap water to high-calorie sweet drinks. Prefer whole grains like whole wheat bread and whole wheat pasta and pimp your salad with seeds (such as pumpkin or sunflower seeds). Eat slowly and take a break in between ever again.

eat – Artieda 2011

Presse Chaine

Fast Food – Homemade