Barbecue: A Success With The Rule Of Thirds
June 25th, 2017 by Margie
Ever been to a barbecue where the 'chef' placed as much food as he could fit in the grid, often stabbing the food with a fork and juggling it around and cook evenly? Have you ever noticed how, within minutes, the flames start gently flickering in the food, the chef proudly standing back admiring the […]