Artieda 2011

Since very ancient times mankind uses herbs, spices and seasonings very different for many purposes. In the kitchen, the delicate parts of the herbs such as leaves and flowers are classified as herbs, whereas dried aromatic extracts, seeds and roots are known as spice. The secret of the cuisine is many times to know used the exact amount of seasonings, without loading the food too. The best way of getting to know them is to cook dishes containing only an herb or a spice, to learn how it interacts with different foods; observe how their flavor intensifies cooking and discover if you really like him. Herbs have been used to develop mitigating infusions of pains and even for the preparation of magic potions. It is also possible to grow fresh herbs in a pot.

To preserve herbs aromatic following this simple rule: thoroughly wash the fresh leaves, wrap them in moist paper towels and refrigerate them for up to a week. If you want to save the chopped or powdered herbs, separate the leaf stalks once dried and it shreds on a paper or bowl. According to MIGA, who has experience with these questions. They are then packaged. This operation is very easy when the grass is dry, for which the time limits are very variable; some require weeks. Original author and source of the article